Booking at WSFTA Managed Locations

When booking at these locations you are agreeing to fully abide by our location management Terms & Conditions found here: https://wafoodtrucks.org/vendor-terms-conditions Please make note of the “Frequency” and other location details. If you choose to book more often than is stated to be allowed, you will be cancelled without a refund. These locations are only offered to members and are meant to help fill gaps in your schedule.

Pierce County:

Vendors at managed locations in Pierce County must have their county health permit, a fire permit issued by any fire authority within the county, and email in to us the required COI noted below.

UW - Tacoma Campus

This is a special permit location and you must first be approved by the campus to serve here. You can send us the required COI, a fire permit and proof of a no-point recent inspection health report for approval.

Address: 1900 Commerce St., Tacoma WA 98402

Service times: Tuesdays, 11am - 2pm

Frequency: one vendor may book once every 2-weeks.

Important vendor info: Admin will provide an $800 sales guarantee. No Carts at this location, due to parking. Vendors will need to offer at least one student meal/menu item at or under $10 and email in to me proof of your current fire permit, a City of Tacoma business license (at $37 you can apply for this here) and a COI that states the added insured at the address above. Our signed restroom form is on file.

Parking: Trucks must park as seen in image, near Phillip Hall (it is approved to park in fire lane). From Pacific Ave., turn Left on 21st Street and go one block, turn Right onto Commerce St. (one-way street.)

Power: they can provide us with a spider box, especially for those trucks that will need it. I’ve attached images on the specs for the spider box 30amp/250volt. Contact Conor before you arrive if you want to plug in: 253-692-4685.

Vendors who have a clean health inspection history are then individually approved by the Health & Environment Services dept of the UW to serve on campus and must have the printed Temp Food Permit we will provide each truck on the days they’re scheduled.

Fierce County Cider

Address: 9918 162nd St Ct E, Puyallup, WA 98375

Service times: Fri - Saturdays from 5 to 7pm

Frequency: one vendor may book per service as often as schedule allows.

Important vendor info: This is a 2,600 square foot tasting room, typically seats around 47 inside w/ roll up garage doors, plus added seating and heating outside under cover. Must have city of Puyallup biz license and email into us your COI (address noted above) and report sales data after your service. Restroom is inside cidery.

Port of Tacoma - Seasonal (new coffee service is available Wednesdays 7am)

Address: 1 Sitcum Way, Tacoma, WA 98421

Service times: Coffee 7am to 10:30am / (Seasonal) Lunch 11-1:30pm.

Frequency: one vendor may book once every 3-weeks. Season will end 9/12/24. Coffee vendors can book as calendar shows availability.

Important vendor info: Hotdog menus are not preferred here. Expect 40-60 orders. Trucks will park in front of the building, next to the yellow curb that is NOT a fire lane. Vendors must sign the Port's Hold Harmless form (download this here) and email into us along with your COI before first service. Vendors must also have City of Tacoma biz. Please report in sales data within 24-hours. Restroom is inside main building.

Emergency on-site contact: Kristina Bailey - office: 253-888-4749 or cell: 253-279-8173.

Vendors with required form & COI on file approved to schedule here include: La Cocina de Jalisco, Starvin Marvin, Lumpia Love, Dawg Eat Dogs, Just a Pizza My Mind, El Koreano, BMK, Gonzo Panini, Thaim to Roll, Supreme Smashburgers